Yemen

Stewed Beef Shank Ingredients: – 1.5kilogram beef fore-shanks (with the bones) – 3 medium onions, quartered – 8 garlic cloves – 300 gramsram tomatoes, blanched, peeled and chopped – 2 teaspoon Hawayij (Yemeni spice mix) – 1 hot chili salt and freshly-ground black pepper, to taste Preparation: 1. Cut the meat, whilst still on the … Read moreYemen

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